PETER GOSS, Director
“I’ve been in the butchery trade in the Oxfordshire area since 1956 where I started as a delivery boy for Waines butchers in Bicester.
In 1958 I went full time and continued to establish my butchery skills till 1965 where I left Waines and branched out in a partnership and opened “Goss & Winman” in King Sutton.
In 1972 I decided to start my own business and haven't looked back since. Coming from a farming background I have always felt strongly to source meat locally from farmers within the area.
DALE GRANT, Director
“I’ve been in butchery since leaving school where I started working for Peter Goss as a Saturday boy then full time in 1986.
I have seen the business change over the years but the same principles apply, customers want good quality meat at reasonable price. The consumers are starting to shop locally for quality locally farmed produce. This is the principle that we adhered to at Peter Goss’s.
All our meats are from local farms this ensures the best animals around. All our meats are quality assured and have traceability".